| What: |
Raw Food Breakfast |
|
| When: | Wed 26 March 2014 | |
| Time: | 10 – 13h00 | |
| Area: | Cape Town | |
| Where: | Riverside Estate, Hout Bay | |
| Presenter: | Yolande van Papendorp, Numnum Wholefoods | |
| Cost: | R450 | |
| This is the big start into raw/living foods – The Foundation Workshop. Wheatgrass and Aloe shots, juices and smoothies, nut yoghurts, buckwheat and chia porridge, ending with delicious berry pancakes and cashew cream. We will focus on acid and alkaline, sprouting, fermentation, and nut milk – lots of recipes and information will be provided. | ||
| Please book early as we have limited space – contact Robert at Riverside e-mail. Please arrive hungry as this is a tasting workshop! Bring a pen. The idea is to have fun, eat delicious food, and get stimulated! We focus on local organic where possible . . . seasonal, artisan, whole vegetarian food. No wheat, pasteurised dairy, meat, sugar, preservatives or chemicals – they have been done to death! The menu may change due to Mother Nature. | ||
| Also: | Riverside Estates will be hosting regular fine dining evenings. Live life to the fullest – fine dining with fine nutrients. See example of menu HERE | |
