| What: |
Tapas Workshop |
|
| When: | Wed 23 April 2014 | |
| Time: | 18h00 till 21h00 | |
| Area: | Cape Town | |
| Where: | Riverside Estate, Hout Bay | |
| Presenter: | Yolande van Papendorp, Numnum Wholefoods | |
| Cost: | R450 | |
| Bring your partner for a feast with easy and short recipe “titbits”. All made with Local Seasonal Organic Vegetables. The Workshop is a mixture of Raw and Cooked Food: Walnut and Beet Pesto, Sweet Pea Mash, Pumpkin Pate, Wild Mushrooms . . . with Buckwheat Blini’s and a glass of Organic Wine. How to flavour food with a bit of blind tasting . . . bring an apron. Recipes and information will be provided. | ||
| Please book early with Robert at Riverside e-mail as we have limited space. Please arrive hungry as this is tasting workshop! Bring a pen. The idea is to have fun, eat delicious food and get stimulated! We focus on Local Organic where possible. Seasonal, artisan, whole vegetarian food. No wheat, pasteurised dairy, meat, sugar, preservatives or chemicals – they have been done to death! The Menu might change due to Mother Nature. |
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| Also: | Riverside Estate will be hosting regular fine dining evenings. Live life to the fullest – fine dining with fine nutrients. See example of menu HERE. | |
