serves 4 to 6
2 cups (500 ml) thinly sliced raw cabbage
4 small cloves garlic, crushed
1 tsp (5 ml) grated fresh root ginger
2 tbsp (30 ml) sesame seeds, toasted
½ tsp (2 ml) herbal salt, or to taste
½ tsp (2 ml) paprika, or to taste
1 tbsp (15 ml) toasted sesame oil, extra-virgin olive oil or nut oil
2 tbsp (30 ml) freshly-squeezed lemon juice
1 tsp (5 ml) fermented soy sauce or organic Tamari sauce
Combine all the ingredients and toss well.
Variation
Add 1 finely grated carrot, ¼ cup toasted pine nuts and/or 1 cup sliced sugar snap peas
